100 % Organic . Locally Sourced
Sustainable - Artisanal
A traditional organic bakery that has pies, tarts, cookies, muffins and biscotti, as well as a large assortment of vegan and gluten-free items. Owner Randell Dodge’s creations have been heralded in the New York Times, Martha Stewart Magazine, local publications and on the Martha Stewart Show. Randell is committed to baking with the freshest local and organic ingredients.
4 South Astor Street, Irvington
Red Barn Bakery